Raw food enthusiasts believe it has numerous benefits for health, including increased energy, improved skin appearance, better digestion, weight loss and a reduced risk of heart disease. Organic food diets contain fewer trans fats and saturated fats than typical diets. Also, they are low in Sodium and high in Potassium, Magnesium, Folate, Fiber and health promoting plant chemicals called Phyto-chemicals. Due to these properties, the consumption of raw fooddiets is associated with a reduced incidence of diseases like heart disease, diabetes and cancer. Raw foods also lower plasma total cholesterol and triglyceride concentrations. Proponents of raw food diets advocate that at least 75% of the diet must be living or raw.

Organic foods are foods that are produced naturally, without the use of any inorganic nutrients or pesticides. Only organic nutrients and pesticides are permitted and strict regulations are adhered to. Organic produce is more likely to contain higher level of nutrients and less pesticide residues.Organic raw foods that are recommended for consumption in raw food diets are fresh fruits and vegetables, nuts, seeds, beans, grains, legumes, dried fruit, seaweed, unprocessed organic or natural foods, fresh fruit and vegetable juices, young coconut milk, raw milk, raw milk cheese, raw milk yogurt, eggs, purified water and also raw fish and meat. Raw food diet specific cooking methods make foods more digestible and add variety to the diet. Techniques such as sprouting seeds, grains and beans, juicing fruits and vegetables, soaking nuts and dried food, blending and food dehydratation add variety and flavor to raw food diets.

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